Introduction: French Crepes
A thin delicate pancake served savoury or sweet.
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
- 1 cup / 125g flour
- 1/2 tsp salt
- 2 eggs
- 1 1/4 cups / 310ml milk
- 2 tbsp melted butter + extra for cooking
Step 1: Step1:
In a medium sized mixing bowl combine the flour and salt together with a whisk.
Step 2: Step 2:
In a seperate smaller bowl whisk together the eggs and milk.
Step 3: Step 3:
Pour wet ingredients into the bowl with the dry ingredients, a 1/4 at a time, whisking until smooth. Pour the melted butter into the crepe batter and whisk until combined.
Step 4: Step 4:
Cover the crepe batter with plastic wrap and leave in the fridge to rest over night or if limited for time 1 hour.
Step 5: Step 5:
Heat a large frypan or crepe pan over medium heat. Grease the pan with melted butter and pour in about a 1/4 cup of crepe batter. use a crepe tool or tip the pan around to spread the batter evenly.
Step 6: Step 6:
Cook the crepe for 30 seconds to a minute or until the top has set, flip the crepe using a spatula and your hands and cook for a further 30 seconds on the remaining side.
Step 7: Step 7:
Serve your crepes filled with your favourite filling.