Introduction: French Crepes

A thin delicate pancake served savoury or sweet.

Prep time: 5 min

Cook time: 20 min

Total time: 25 min



  • 1 cup / 125g flour
  • 1/2 tsp salt
  • 2 eggs
  • 1 1/4 cups / 310ml milk
  • 2 tbsp melted butter + extra for cooking

Step 1: Step1:

In a medium sized mixing bowl combine the flour and salt together with a whisk.

Step 2: Step 2:

In a seperate smaller bowl whisk together the eggs and milk.

Step 3: Step 3:

Pour wet ingredients into the bowl with the dry ingredients, a 1/4 at a time, whisking until smooth. Pour the melted butter into the crepe batter and whisk until combined.

Step 4: Step 4:

Cover the crepe batter with plastic wrap and leave in the fridge to rest over night or if limited for time 1 hour.

Step 5: Step 5:

Heat a large frypan or crepe pan over medium heat. Grease the pan with melted butter and pour in about a 1/4 cup of crepe batter. use a crepe tool or tip the pan around to spread the batter evenly.

Step 6: Step 6:

Cook the crepe for 30 seconds to a minute or until the top has set, flip the crepe using a spatula and your hands and cook for a further 30 seconds on the remaining side.

Step 7: Step 7:

Serve your crepes filled with your favourite filling.