Introduction: Garlic Foam
A tasty, if strong, garlic flavored foam. Good as a dip or on top of an entree dish.
Step 0: Gather Ingredients and Tools
Ingredients
2/3 cup milk
2/3 cup water
3 garlic cloves
2g soy lecithin
Tools
Immersion Blender
Shallow Bowl/Dish
Serving Dish (somewhere to put the foam after you make it)
Step 1: Step 1: Combine Ingredients
Pour water, milk, soy lecithin, and garlic into a shallow bowl.
Step 2: Step 2: Blend!
2. Blend with immersion blender until there is a layer of foam above the liquid.
Step 3: Step 3: Scoop Off Foam
3. Scoop off the foam with a spoon and set aside until served.
Step 4: Step 4: More Blending!
4. Repeat steps 2 and 3 until there is no more liquid in the bowl.
Step 5: Step 5: Eat and Experiment!
Serve with crackers or slices of French bread
Try using roasted garlic for a more mild garlic flavor, or adding herbs
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3 Comments
3 years ago
Is there a non-dairy alternative? Would Soy, Almond, or Rice "beverage" work in place of the Mammary secretion "Milk")?
8 years ago on Introduction
Nice flavor idea!
Does the lecithin give body to the milk foam?
Would whipping cream change the effect too much?
Thanks!
8 years ago on Introduction
Now this is original! I'm so trying this out!