Garlic Foam

Introduction: Garlic Foam

A tasty, if strong, garlic flavored foam. Good as a dip or on top of an entree dish.

Step 0: Gather Ingredients and Tools

2/3 cup milk
2/3 cup water
3 garlic cloves
2g soy lecithin

Immersion Blender
Shallow Bowl/Dish
Serving Dish (somewhere to put the foam after you make it)

Step 1: Step 1: Combine Ingredients

Pour water, milk, soy lecithin, and garlic into a shallow bowl.

Step 2: Step 2: Blend!

2. Blend with immersion blender until there is a layer of foam above the liquid.

Step 3: Step 3: Scoop Off Foam

3. Scoop off the foam with a spoon and set aside until served.

Step 4: Step 4: More Blending!

4. Repeat steps 2 and 3 until there is no more liquid in the bowl.

Step 5: Step 5: Eat and Experiment!

Serve with crackers or slices of French bread
Try using roasted garlic for a more mild garlic flavor, or adding herbs

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    4 years ago

    Is there a non-dairy alternative? Would Soy, Almond, or Rice "beverage" work in place of the Mammary secretion "Milk")?


    9 years ago on Introduction

    Nice flavor idea!
    Does the lecithin give body to the milk foam?
    Would whipping cream change the effect too much?