Introduction: Gluten-free Chocolate Chip Raisin Zucchini Bread

Hi! I'm Emily and this is my first Instructable. I am 12 and I am very excited to present my recipe for gluten-free chocolate chip raisin zucchini bread. Gluten-free bread!? That's right! I really wanted to make a bread that my friend Isabel could eat. She is gluten free, so I wanted to make her something special. That is where this recipe originated. I hope you enjoy my tutorial on how to make Gluten-free Chocolate Chip Raisin Zucchini Bread.

Step 1: Gather Ingredients

For this recipe you will need:

  • 3 small zucchini
  • 1 cup of oil
  • 3 eggs
  • 2 tsp of vanilla extract
  • 3 cups of gluten free all purpose baking flour with xanthan gum
  • 1 cup of suger
  • 2 tsp of baking soda
  • 1/4 tsp of baking powder
  • 1 tsp of salt
  • 1 tbsp of ground cinnamon
  • 1/4 tsp of ground cloves
  • 1 cup of chocolate chips
  • 1 cup of raisins

Step 2: Prepare Oven

Preheat oven to 350 degrees

Spray two 8 x 4-inch pans with baking spray

Step 3: Grate Zucchini

Now, grate all zucchini into a large bowl

Step 4: Add Wet Ingredients

To the same bowl, add oil, eggs,and vanilla

Step 5: Dry Ingredients

In a separate bowl, combine flour, sugar, baking soda, baking powder, salt, ground cinnamon, and cloves

Step 6: Add Dry to Wet

Add the dry ingredients to the wet and mix well. I recommend adding a little at a time. If you add too much at a time it makes it very difficult to stir.

Step 7: Chocolate and Raisins

Now add chocolate chips and raisins and mix well

Step 8: Pans

Separate dough evenly between the two pans and spread tops to even out the loaves

Step 9: Bake and Enjoy!

Bake for 45-60 minutes depending on the size of the loaf you plan to make.

For smaller loaves bake for less time

Enjoy! I hope you have fun making your own gluten-free chocolate chip raisin zucchini bread!

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