Gluten-free Chocolate Chip Raisin Zucchini Bread

Hi! I'm Emily and this is my first Instructable. I am 12 and I am very excited to present my recipe for gluten-free chocolate chip raisin zucchini bread. Gluten-free bread!? That's right! I really wanted to make a bread that my friend Isabel could eat. She is gluten free, so I wanted to make her something special. That is where this recipe originated. I hope you enjoy my tutorial on how to make Gluten-free Chocolate Chip Raisin Zucchini Bread.

Step 1: Gather Ingredients

For this recipe you will need:

3 small zucchini
1 cup of oil
3 eggs
2 tsp of vanilla extract
3 cups of gluten free all purpose baking flour with xanthan gum
1 cup of suger
2 tsp of baking soda
1/4 tsp of baking powder
1 tsp of salt
1 tbsp of ground cinnamon
1/4 tsp of ground cloves
1 cup of chocolate chips
1 cup of raisins

Step 2: Prepare Oven

Preheat oven to 350 degrees

Spray two 8 x 4-inch pans with baking spray

Step 3: Grate Zucchini

Now, grate all zucchini into a large bowl

Step 4: Add Wet Ingredients

To the same bowl, add oil, eggs,and vanilla

Step 5: Dry Ingredients

In a separate bowl, combine flour, sugar, baking soda, baking powder, salt, ground cinnamon, and cloves

Step 6: Add Dry to Wet

Add the dry ingredients to the wet and mix well. I recommend adding a little at a time. If you add too much at a time it makes it very difficult to stir.