The best low-carb, gluten-free, and dairy-free cookies that will melt your heart

Supplies

1 whole egg

2 bananas

2 cups of almond flour

1 cup of almond slices (blanched)

1 cup of collagen powder

2 tablespoons of psyllium husk

1 teaspoon of baking powder

optional toppig:

pecan nuts

chocolate chips

Step 1:

Preheat oven to 170 degrees Celsius/ 338 Farnheit
Put peeled bananas and egg into a blender and zap till smooth
Put the mixture in a big bowl and add all the dry ingredients, and mix very well
Use a tablespoon to measure each cookie - simply transfer batter to a parchment paper baking sheet
Now it's time for fun - if you want to top them with nuts/chocolate or any other yummy stuff you like
Bake for 15-20 minutes - watch them closely - you want a slightly browned top
Let them cool down on a rack completely before serving - they will harden up a bit - having perfect cookie texture

Enjoy :-)