Introduction: Gnocchi Without Potato and Egg
Gnocchi is made with potato as a basic ingredient. We can also make it with Bread crumbs as a substitute.
It taste like the usual gnocchi as well.
Lets go into the recipe.
Step 1: SUPPLIES
All purpose flour (Maida) - 50 grams
Bread crumbs - 35 grams
I used bread crumbs of brown bread.
Butter - 2 tablespoons
Maida - 1 table spoon
Milk - 250 ml
Chili flakes - 1/2 teaspoon
Pepper - 1/2 teaspoon
Step 2: Making the Dough
Image 1: Take a mixing bowl, add maida, bread crumbs, and a pinch of salt.
Image 2: Mix all the ingredients and knead it to a soft dough.
Image 3: Roll the dough as shown in the figure.
Image 4: Cut the rolled dough into small pieces and dust it with some flour.
Step 3: Cooking the Gnocchi
Image 1: Take a pan and boil the water in it. Once the water is boiled add the chopped gnocchi dough.
Image 2: Once the gnocchi starts to float at the top, its cooked.
Image 3: Strain the water and take the cooked gnocchi separately.
Step 4: Preparing the Sauce
Image 1: Add the butter in a pan and melt it.
Image 2: Once the butter gets melted add the maida and fry it until the raw smell leaves completely
Image 3: Now add the milk and stir it without any lumps.
Image 4: The sauce starts thickening. Add the chili flakes, pepper, and salt.
Image 5: Cook the sauce well. At this consistency the sauce is ready.
Step 5: White Sauce Gnocchi
Image 1: Add the cooked gnocchi to the sauce.
Image 2: Cook for 5 mins.
Image 3: Serve it a plate.
The WHITE SAUCE GNOCCHI is ready.
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