Green Chile Cheeseburgers

Introduction: Green Chile Cheeseburgers

This instructables shows how to make the one and only Green Chile Cheeseburgers that will have you grillen every weekend.And yes this instrutables is in the BBQ contest.

Step 1: Burger Recipe

2 pounds ground chuck, 80 percent to 85 percent lean
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
8 thin slices Chihuahua or provolone
4 good-quality hamburger buns, toasted
Green Chili Sauce, recipe follows
Romaine lettuce leaves, optional
4 thick slices beefsteak tomatoes, optional
Pickled jalapenos, optional

.

Step 2: Green Chile Sauce

2 poblano chiles, grilled, peeled, seeded, and chopped
1 medium white onion, grilled and chopped
1 to 2 cloves garlic, chopped
2 tablespoons chopped fresh epazote, or fresh oregano leaves
1/4 cup cold water
1 tablespoon honey
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Place all ingredients in a blender and blend until smooth. Season with salt and pepper, to taste.

Step 3: Grill Time!

Heat grill to high. Form meat into 4 (8-ounce) burgers and season each burger on both sides with 1/4 teaspoon of salt and a 1/4 teaspoon of pepper. Grill until charred on both sides and cooked to desired doneness.
Place 2 slices of the cheese on each burger, close the lid or tent with foil, and cook until the cheese has just melted, about 1 minute. Place burgers on buns and top with a few tablespoons of Green Chile Sauce and lettuce, tomato, and pickled jalapeno, if desired

Step 4: Eating Time!

Your probly already smelling those burgers and when you bite into this you will love the that jucie taste. The rest is for you to find out!

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    15 Discussions

    0
    LesB
    LesB

    9 years ago on Introduction

    Where do you live?  I'm commin over for cheeseburgers!

    0
    guy90
    guy90

    9 years ago on Introduction

    I'm somewhat interested in making some home made chili sauce, thank you for the upload!

    0
    Gypsyman
    Gypsyman

    12 years ago on Introduction

    do you happen to live in new mexico too?!?

    0
    pyrotechnical
    pyrotechnical

    Reply 11 years ago on Introduction

    if he lived in new mexico he would know that hatch is the only real green chile :)

    0
    desertdog
    desertdog

    Reply 10 years ago on Introduction

    Amen to that. You can't get real chile anywhere else.

    0
    dcole64
    dcole64

    Reply 10 years ago on Introduction

    Hmmm...Poblanos...This is not New Mexican by any means. You HAVE got to try Hatch. Hatch is the ONLY way to have a REAL New Mexican green chile cheeseburger. Fresh roasted this time of year! Reminds me I need to pick some up...

    0
    ESunde
    ESunde

    Reply 9 years ago on Introduction

    yea hatch is the only way to go! Some people just can't take the heat though. And liljon you suck for cutting and pasting a recipe. espeacially one that doesn't use hatch

    0
    iamtoats
    iamtoats

    11 years ago on Introduction

    "8 thin slices Chihuahua" Um... Errr... ...Where can I buy him? I mean... That type of meat....

    0
    PatriotsRiot
    PatriotsRiot

    12 years ago on Step 2

    Interesting that you use oregano. I would've assumed you used cilantro. I'll have to try this.

    0
    =SMART=
    =SMART=

    12 years ago on Introduction

    Haha nice , the first pics of the burgers look like tumors though :P