Introduction: Grilled Apple Pie
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About: I am a Biomedical Engineer going to be an ICU doctor. I love DIY and conversing ideas with intellectual people. I am a Seventh-Day Adventist Christian (its not a cult for those who are wondering) I love ani…
Its Quick. Its Easy. Its DARN Tasty. ITS GRILLED APPLE PIE!!
This recipe's soft and fluffy dough makes a delicious duo when combined with the sweet canned apples burrowed inside.
This recipe's soft and fluffy dough makes a delicious duo when combined with the sweet canned apples burrowed inside.
Step 1: General Equipment and Ingredients
For this recipe you will need:
2 C flour
2 tsp Baking powder
2/3 C Milk
2 TBL Oil
2 TBL Melted butter
1 tsp Salt
1 TBL Sugar
1 can of apple pie filling
You will Also Need:
Some form of grill (I used a George Forman)
Mixing bowl and spoon
Spatula
2 C flour
2 tsp Baking powder
2/3 C Milk
2 TBL Oil
2 TBL Melted butter
1 tsp Salt
1 TBL Sugar
1 can of apple pie filling
You will Also Need:
Some form of grill (I used a George Forman)
Mixing bowl and spoon
Spatula
Step 2: Mix
Add all the dry ingredients to your bowl, then the wet ingredients (not the pie filling)
Melt the 2 TBL of butter and add to the mixture
Knead the Dough 6-8 Times or until Smooth
Melt the 2 TBL of butter and add to the mixture
Knead the Dough 6-8 Times or until Smooth
Step 3: Divide
The next step is to cut your dough ball into quarters as shown below
Flatten until the dough is about 1/4 inch in thickness
Flatten until the dough is about 1/4 inch in thickness
Step 4: Fill and Grill
Scoop about 1/3 C of apple filling onto your now flattened Pie dough
Grill for about 4 minutes in a george forman or if using a normal one-sided grill heat each side for 3 minutes
ENJOY
Grill for about 4 minutes in a george forman or if using a normal one-sided grill heat each side for 3 minutes
ENJOY