Introduction: Grilled Pizza Simple and Eazy
Diet pizza? What? YES!! You can have Pizza and Stay on your diet!! Just have to follow this Guide!
I LOVE pizza. But most pizza's are OVER loaded with Calories and FAT! Now! I CAN EAT PIZZA!! And soo can you!! I do hope this helps people out that have the same problem I have been faced with.
Step 1: Hardware
Step 2: Software
There is soo much you can do. Mainly 2 directions you can go, Diet or Not. This guide is for Diet Pizza. But you can go what ever way you desire.
Don't over load your pizza. If you do, it can be very difficult to take off the grill.
If you would like diet. Find toppings and tortillas that are Low in Cal/Fat/Car.
~ There are diet or healthy Tortillas out there. Can be hard to find but are worth it!
~ This includes sauces. Experiment and have fun! Just keep track of what your using and how much.
~~ BBQ sauce. Tomato sauce. Oils. Vinaigrettes. Spices! Too many choices!
~Toppings! If you want Diet type, just have to search it out. I have found Turkey pastrami and turkey and they taste extremely good! More vegies you use, even lower the counts will be
More you dice up your toppings. The eazyer it will be to cut and eat later.
Step 3: Step 1
Spray Both sides of the Tortilla. So it will not stick to your Grill and So that it becomes crispy.
Put it in the grill and close the lid and Put it on medium to medium-low for about 2-4min depending on your Grill. OR untill it starts to bubble and start to become stiff/crispy. Dont worrie if it burns a little.
Step 4: Step 2 (Adding Toppings)
IMPORTANT! Turn grill to low! I like to bring the tortilla to the edge to I don't get burnt as easily.
Add sauce. (I did put to much on mine fyi.) But do spried to the edge. Closer to the edge, Less burning will happen.
Add toppings from flat to chunk. Last is the Grated Parmesan Cheese.
Close Grill and turn heat back to medium to medium-low. For about 6-10 minits.
Grill for about 6-10 minits or until the Parmesan Cheese browns. Don't worrie if it starts to burn. Just means its becoming crispy and will be easier to remove from grill.
Cut up and serve and ENJOY!!
Participated in the
11 years ago on Introduction
I just made this and man was it good. So easy and took very little time to do. My only advice is that to let the bottom burn and at least turn really dark if not black. I made two and the one that got burnt on the bottom tasted better and was easier to handle than the other one. I will definitely make this again.
Reply 10 years ago on Introduction
I am glad you enjoyed it! I really need to make this more often.
Reply 7 years ago on Introduction
10 years ago on Introduction
Oh yum! This looks awesome and really easy. :)