Introduction: Gulab Jamun
There are three ways to make Gulab Jamun.They are with Potatoes,Full cream milk powder,or Condensed milk.
This is with Condensed milk.It depends on the correct mixing of the dough.The dough has to be sticky and soft.If not the Gulab Jamun will be hard.
This is a very sweet & delicious dessert.
If you taste once ,you will want more and more..........
Step 1: Ingredients
1/2 lb Flour
50 Gr Butter
1/2 Tin Condensed milk (sweetened Milk)
1 Tea spoon baking. Powder
Sugar syrup.....
400 gr Sugar
2 Cups water
1 1/2 T spoon Rose essence
Step 2: Making the Dough
Pic 1 : Pour condensed milk in a bowl
Pic 2 : Shift flour and baking powder together and add flour gradually
Pic 3 : Mix well and. Knead.
Pic 4 : The consistency should be sticky.At this point add the butter
Pic 5 : Once you knead well,make it in to a ball.
Pic 6 : Cover for about an hour with a soft wet cloth.(Squeeze the water out)
Step 3: Making the Syrup
Pic 1 : Add sugar and water leave it on a slow flame until it dissolves.
Pic 2 : Time to time mix it with a wooden spoon.
Pic 3 : Add rose essence.
Step 4:
Now take out the cloth and knead well................
Make small balls with your palms.The size of the ball should be a little bigger than a Marble.Please make sure that there are no cracks on the balls. If Not it will Break While frying.
Step 5:
Pic 1 :Fry them until golden colour
Pic 2 .Strain the oil and transfer it to a tissue.The Balls will become a little bigger once you fry them.
Step 6:
Pic 1 : Now add the Gulab jamuns to the sugar syrup which is on a slow fire.
Pic 2 : Switch off the fire and let it simmer a few minutes.The Gulabjamun will absorb the sugar syrup.
If it is hard then you have not got the correct mixture.
Step 7:
Let it cool
ENJOY!! With your Favoriten ice crem or Yoghurt.
THANKS FOR READING
Note:
I have posted this in the Hurriecane contest too.
I am a day care mom who is working full time,and do not have enough time for my sewing and crafting work which I love it very much.If ever I win the laser cutter I will give up my full time job or reduce it to a couple of hours(because I do a lot of craft work with the kids and they will be dissapointed to see me no more)and start my own business at home as I have enough and more sewing orders which I can not do it on time.Every instructable I do with the help of the laser cutter,I will definetly post it on this great site.
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21 Comments
Question 5 years ago on Introduction
Can I use all purpose flour?
10 years ago on Introduction
Oh ok! I'll try again keeping in mind your suggestions. Thanks a ton :D
10 years ago on Introduction
Greetings! I tried this great recipe, and as feared, it was hard. And I see you have warned against the same in your recipe. Could you tell me what went wrong with my mixture?
Reply 10 years ago on Introduction
Ohh! sad.Did you KNEAD well and cover with a wet cloth?It depends on the consistency of the dough too.When I did the first time it became hard.The first couple of time it was hard but slowly improved.When you make the balls the dough should be stiky but not stick to the palm.I will post you another nice recipe soon.
11 years ago on Introduction
my mom makes them too...that yellow water called 'shiree' she makes it best.
delicious!!!
your from pakistan right? :)
Reply 11 years ago on Introduction
Sorry!I don't know what you mean by shiree.it is only sugar syrup.
11 years ago on Introduction
i love this dessert!!
11 years ago on Introduction
I've heard there are other variations...like potatoes and milk powder...do you happen to know how? if yes...would you please post it later? thank you
Reply 11 years ago on Introduction
Here I am ! Sorry for the late reply.With your measurement cup,or spoon ,take 6 cups milk powder (full cream) 3 cups Rulang and 1 1/2 cup curd.Mix and knead well.The rest is same as above.Some times there will be a little curd remaining or may be that you have to add more.Depends on the mixing.
As for the potato recipe Sorry I have to search my recipe book ,it is not in my mind.
Hope this will help you.
11 years ago on Introduction
Those look so tasty and in the syrup they just look irresistible!
Reply 11 years ago on Introduction
Thanks! Try this out....Oh just out of the world.
11 years ago on Introduction
These look so yummy,one of my favorites.I can't wait to try these out.
11 years ago on Introduction
YUMMMM these are one of my favorite desserts, looks really really really tempting <3
11 years ago on Introduction
This is such a lovely dessert. Thanks for posting - Yasmin
11 years ago on Introduction
looks delicious! -basith
11 years ago on Introduction
looks delicious and mouthwatering ...love it with butterscotch ice cream....
11 years ago on Introduction
I really luv dese hot gulab jamuns with vanilla ice-cream...
Reply 11 years ago on Introduction
Thanks..Try it with your choice of Flavoured Yogurt..... Mmmm out of the world.
11 years ago on Introduction
Oh i just love this! but it's seriously bad for my diet!!
11 years ago on Introduction
This is one of my favorite desserts ever! But it's so hard to find a place that does it really well. The friend who introduced me to it loves it obscenely. Serious - I can't type here what he says whenever he eats it. But it's good.