HOW TO PEEL GARLIC QUICKLY!!

To all the cooks out there that love to cook with fresh garlic but HATE the tedious process of peeling it, here is a FABULOUS way to peel an entire head of garlic in 20 seconds! Yes. TWENTY. SECONDS. Yep, I know, I didn't believe it either, so when I saw the video about peeling garlic in 20 seconds on YouTube done by Chef John of Food Wishes, I went right into my kitchen and tried it. IT WORKED!! So, rather than just repost his video (which was very nicely done), I thought I would post pictures of the steps and equipment I used. I hope you enjoy!

Step 1: Items Needed: a Head of Garlic and Small Sauce Pot.

Step 2: Break Apart Head of Garlic. I Discard the Root End.

Step 3: Put Separated Cloves in Sauce Pot.

Step 4: Put Lid on Pot.

Step 5: Using Both Hands, Shake Pot Vigorously Up and Down for 20 Seconds.

Step 6: This Is After Just 10 Seconds of Shaking.

Step 7: Enjoy Your Peeled Garlic!

Comments

[offseid]

Haha, there are 10 Instructables on this technique! Hmm, which ones the best? :D

[DIY Hacks and How Tos]

I love an opportunity to use violence on my cooking ingredients.

[DianneS25]

Haha, don't get too violent or you will end up with peeled garlic paste!