Half Moon Stuffed Cookies




Introduction: Half Moon Stuffed Cookies

About: I am a housewife and I love doing art and crafts.

Though last but not the least, I am sure this innovative version of the cookie with a crispy crunchy outer crust and a sweet and salty inner filling will bowl you over. These are half-moon shaped cookies, some with sweet coconut some with semolina dry fruits and some with salty mayonnaise sweetcorn filling. The showstopper is the stuffed swan at the centre.

Step 1: Ingredients

  1. Semolina-3 tbs
  2. Crushed Dryfruits- 2tbs
  3. Cardamon powder-1/4 teaspoon
  4. Butter-50grams
  5. Grated coconut - 1 cup
  6. Milkmaid - Half cup
  7. Sweetcorn- Half Cup
  8. Mayonees - 1/4 Cup
  9. Black pepper powder -1 teaspoon
  10. Red Chilli Flakes -1/4 teaspoon
  11. Rocksalt- a pinch
  12. Sugar
  13. Refined Wheat Flour - 1 Cup
  14. Oil- 1/2 cup
  15. Baking powder - half teaspoon

Step 2: 3 Types of Stuffings

You can make any number and variety of fillings. Here I have made

  1. Semolina Dryfruit Filling
  2. Coconut Milkmaid Filling
  3. Sweetcorn Mayoneese Filling

Step 3: Samolina Filling

  • Put butter in a heated pan to it put cardamon powder and then add semolina and crushed dry fruits and a little sugar
  • Sugar depends on how much sweetness you want
  • Fry them till golden brown
  • Remove from heat and let it cool.

Step 4: Coconut Milkmaid Filling

  • In a heated pan put the grated coconut and the milkmaid and keep stirring it till it gets sticky

Step 5: Sweetcorn Milkmaid Filling

  • Mix sweetcorn mayonnaise, black pepper powder, red chilli flakes and rock salt

Step 6: Fillings Done

  • Now you have 3 types of filling ready: 2 sweet and 1 salty

Step 7: Dough Making

  • Make a dough with flour, oil, baking powder, a pinch of salt and water.
  • Make a small ball out from the dough.
  • With the help of a rolling pin, roll them into Circles

Step 8: Fillings

  • Take each circle in your palm and put anyone filling in it.
  • Fold it to half
  • The edge of the two sides of the halves is joined by pressing the finger on it and folding it repeatedly so that it forms a beautiful design.

Step 9: Baking

  • Put these stuffed ones in a greased tray and put it in the tight preheated oven.
  • Bake it at 150 degrees Celcius

Step 10: Swan Cookie

  • The last cookie was made into the shape of a swan.
  • To make that shape, the stuffing was put in the dough and it was carved into that shaped (see the pictures)

Step 11: Baking of Swan

  • Same procedure has to be followed as the previous baking.

Step 12: Decoration

  • After the cookies are baked decorate it with chocolate syrup and dry fruits as you wish.

Step 13: Finishing

Serve these hot cookies straight from the oven to your guests who will get a surprisingly different flavour of fillings each time they bite a different cookie. And Just watch their face glow.

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