Halloween Lapis Pudding

This dessert is a typical Surinamese pudding. It is easy to make and delicious, so try it out.

Step 1: Ingredients

Ingredients:

- 0.75 liter whole milk
- 250 ml coconut milk
- 250 grams of sugar
- 125 grams cornstarch
- 150 ml cold water
- 1/2 teaspoon coconut essence
- 1 teaspoon cola essence
- 4 teaspoon Orange food coloring
- brown/black food coloring for halloween face

Also needed:

- Large sauce pan
- Hand blender
- Pumpkins form baking dish

Step 2: Cook Milk

Put the milk in the pan and let it cook.

Step 3: Cold Water and Cornstarch

Let the milk cook.

Meanwhile put the cold water with the cornstarch and let it sit.

Step 4: Suger, Coconut Milk and Bowl Mixture Cornstarch

Put in the suger and coconut milk in the pan of milk
Let cook for about 5 minutes on medium heat.

After 5 minutes put in the bowl mixture cornstarch.

Step 5: Coconut Essence

Put in the 1/2 teaspoon coconut essence

Mix the whole mixer till it smooth

Turn the heat on low.

Step 6: Half Mixture in Baking Dish

Put half of the mixture in the baking dish

Put the other half back on the gas stove for the colour.

Step 7: Cola Essence and Food Colour

Put in the 1 teaspoon cola essence and 4 teaspoon or more for darker colour Orange food coloring and mix it well.

Step 8: The Other Half in the Dish

Put in the other half on top of the with mixer and let it sit for one hour.

Step 9: The Halloween Face

With brown/black food coloring you can make the face of the halloween pumpkin face.

Enjoy :D