Hard Boiled Eggs

Introduction: Hard Boiled Eggs

Perfect Hard Boiled Eggs every time just follow these easy steps. Hard boiled eggs are supper healthy, easy to make, and a great snack or meal. Hard boiled eggs will last about 3 weeks in the fridge. Make a dozen and keep them in the fridge, there a great on the go healthy snack. You can make deviled eggs, egg salad or sandwiches.This will take about 15 minutes, and you will need some eggs, a pan, and some water.

Step 1: Hard Boiled Eggs - Step 1

Put your eggs in the pan, fill with hot water, about a half and inch above the eggs. Then put on medium high, and a lid or cover on it.

Step 2: Hard Boiled Eggs - 2

Watch the pan, and when the water starts boiling, set the timer for 8 minutes. You can add a pinch of salt, to help the water boil a little faster.

Step 3: Hard Boiled Eggs - 3

Your Hard Boiled Eggs are almost done, turn off the heat and carefully remove the lid. Carefully put the pan in the stink. Turn the water on a little, on cold and let it fill the pan. After 1 minute turn the water higher on cold, continue letting the water fill the pan to cool the eggs. Do this for 3 or 4 minutes. You can also add ice to the pan, You want to cool the eggs fast so they don't stick to the shells.

Step 4: Hard Boiled Eggs - 4

Once the eggs have cooled for a few minutes under the water, they are ready to eat. You can label them with a marker or pencil. Put them back in the carton in the fridge, the will last about 3 weeks. Now you have a quick healthy on the go snack. You can also use them to make deviled eggs, egg salad, egg sandwiches, or add them to your soup or salad. Learn more cooking tips and recipes for Hard Boiled Eggs, Deviled Eggs, or learn how to make Pancakes.

Be the First to Share


    • For the Home Contest

      For the Home Contest
    • Game Design: Student Design Challenge

      Game Design: Student Design Challenge
    • Big and Small Contest

      Big and Small Contest