The aroma of the cake and the crisp taste of apples make you feel unusual, plus the unique aroma of almonds. . . delicious

Supplies

Apple*1
Plain flour 55g
Milk 100g
Egg *2
Butter 15g
Suger 15g(The amount can be adjusted by yourself)
Salt 1g(Recommend)
Baking powder 2g
Almond slices (adjust the amount as long as you think it great)

Step 1: Prepare All the Supplies We Will Use

Step 2: Slice the Apple

Peel the apple and cut into thin slices for use.

Step 3: Process Our Egg Liquid

Heat the butter in the microwave for 30 seconds, add egg liquid, then add salt, and stir evenly.

Step 4: Mix the Liquid and the Flour

Mix flour, baking powder and milk evenly, then sieved and poured into egg liquid. Stir well.

Step 5: Put in Apple Slices and Mix Thoroughly

Stack the apple slices in the mold in sequence. I used a 4-inch live bottom cake tin, so I spread a layer of greased paper. After putting the apple slices, the remaining batter sieve is poured into the mold.

Step 6: Spread Almond Slices Evenly on Top

Step 7: Heat It

Preheat the oven at 180 degrees then bake the pie for 50 minutes.Demoulding and forming,enjoy it.

Introduction: Hey!Almond Apple Pie