Introduction: Homemade Apple Hand Pies

Here is a fun enjoyable dessert that the whole family can

pitch in and enjoy. Please follow the instructions step by step to enjoy this tasteful dessert. Enjoy!


1. 2 green apples (Granny Smith)

2. 1 egg

3. 4 tablespoons of butter

4. ¼ cup of light brown

5. 1 teaspoon of cinnamon

6. 1 piecrust (sit out until room temperature)

7. 1 ¼ cup of powdered sugar

8. 2 tablespoons of milk

Step 1:

Pre heat oven to 425 degrees Fahrenheit

Step 2:

Wash, peel and dice Granny Smith apples

Step 3:

Melt butter in a pot on medium heat

Step 4:

Add Granny Smith Apples to pot with butter and cook for 10 minutes

Step 5:

Reduce heat of pot to low, add cinnamon and brown sugar

Step 6:

Cook apples for 7 more minutes

Step 7:

Flatten pie crust

Step 8:

Cut round circles from pie crust

Step 9:

Add tablespoon of apples to pie circles

Step 10:

Fold over and pinch ends to seal with a fork

Step 11:

Beat egg yolk and brush pie’s

Step 12:

Bake Pies for 15 minutes (golden brown)

Step 13:

Combine powdered sugar and milk in a separate bowl for glaze

Step 14:

Let pies cool Between 5-10 minutes

Step 15:

Finally glaze pies with the powdered sugar/milk glaze