Introduction: Homemade Bread
Ingredients:
500g strong white flour , plus extra for dusting
2 tsp salt
7g sachet fast-action yeast
3 tbsp olive oil
300ml water
500g strong white flour , plus extra for dusting
2 tsp salt
7g sachet fast-action yeast
3 tbsp olive oil
300ml water
Step 1:
Mix the ingredients together
Step 2:
Knead the mixture into a ball and let this rise overnight.
Keeping this in the fridge enhances the taste.
Keeping this in the fridge enhances the taste.
Step 3:
Once this has risen, knead again for a few minutes and dust with flour.
Put this in the oven at Gas Mark 7/200C for 25-30 minutes.
Put this in the oven at Gas Mark 7/200C for 25-30 minutes.
Step 4:
...and there you have homemade bread :)
