Introduction: Homemade Crepes

By Expatcucina
About: An Italian living in China with a passion for cooking. I grew up in a picturesque town called Lecce nestled on the “heel of the boot”, Italy’s southern tip, between the Adriatic and Ionian se…

A Crepe is a type of very thin pancake originate from Brittany, a region in the North of France. They are generally served with cider, but they are also very popular with a variety of sweet or salty fillings.
I am a big lover of the french crepes, I like them sweet with nutella, or salty with a ricotta and spinach filling! Making crepes is very easy and now I'll show u how to ;)



Step 1: Ingredients

All you need for making about 15 crepes is:
  • 4 eggs 
  • 1 glass of milk (250 ml) 
  • 1/3 cup flour  (45 g)

Step 2: Step 1: Prepare the Mixture

Beat the eggs and slowly add the flour

Step 3: Step 2 : Add Milk

Pour in the milk and mix it up till u get a smooth watery mixture.

Step 4: Step 4: Get the Pan Ready!

Lightly grease the pan with butter.

Step 5: Step 5: Let's Start Cooking

Pour in some of the mixture and move the pan so that the mixture will be spread evenly on the pan. Cook one side for about 2 min.

Step 6: Step 6: Flip It!

Then flip the other side and cook for other 2 min
Keep repeating the above steps till u wont have any mixture left
Now your crepes are ready!

If you want some recipes on how to dress these delicious crepes, visit my blog: www.expatcucina.com