Introduction: Homemade Ice
ABOUT: This recipe has been passed down in my family for generations. It's great for every occasion and is super easy to make!
ESTIMATED TIME: 4:36:23.85
YIELDS: 16 Servings
BENEFITS: Never Expires; Keto Friendly; Gluten Free; Sugar Free; Low Carb; No Calories; Natural; Vegan; Dairy Free
Step 1: What You Will Need
- Water (tap is fine but bottled is preferred)
- Garnish (optional)
- Ice Tray
- Mixing Bowl
- Measuring Cup
- Plastic Wrap
Pour 14 ounces of water (use a measuring cup to be precise) into a mixing bowl.
Mix well with whisk; there shouldn't be any lumps.
Cover with plastic wrap and let sit for 5-10 minutes (this activates the hydrogen and oxygen).
Uncover and pour mixture evenly into the slots of a clean, empty ice tray; fill to the top.
Smooth the edges with a spreader.
Carefully place tray in freezer making sure it is level (I recommend using a leveler just to be safe).
Close freezer doors and let sit for 4 hours.
Remove the tray.
To loosen the cubes, beat repeatedly with a hammer.
Arrange cubes on a plate.
Garnish (optional) and enjoy!
NOTE: Must be served immediately; Leftovers can be refrozen and stored indefinitely