Homemade Mini Potato Chip Burger

Introduction: Homemade Mini Potato Chip Burger

About: I'm just your ordinary next door neighbor who just so happens to spend free time at the golf course, in her kitchen, traveling around the world, among many other activities. Mood: Excited to post new Instructa…

We all heard of the hamburger, the cheeseburger, hot dogs, and Italian sausages. We all loved them but I was craving something different, something unique and with a lot of fooling around with many recipes- I finally found it: The Mini Potato Chip Burger. It's made with homemade potato chips which are better and healthier than store bought ones. The chips make up the "buns." The meat part is made of a mixture of salmon and shrimp. Beef and other meat or tofu) can also be substituted. Now let's get cooking!

Step 1: Ingredients

For this recipe you will need:
  • Half a salmon fillet
  • 5 good sized shrimp
  • One red potato
  • Olive Oil
  • Salt to taste
All these are approximate because it all depends on how you want it to taste. You can add more salmon, more shrimp, or change it up a bit.

Step 2: Prepare Salmon and Shrimp

Soak the salmon and shrimp in water if frozen. It will only need to be soaked for about 5 minutes. Afterward, cut up the salmon and shrimp into tiny pieces, like if you were mincing garlic. Mix together and season. I just sprinkled some salt and mixed evenly.

Step 3: Making the Chips

Preheat the oven to 350 degrees Fahrenheit. Wash the potato and slice it into thin pieces. Brush olive oil onto the tray that you will be using. Lightly coat each potato slice with olive oil and bake for about 8 to 10 minutes.

Step 4: Doing the Burger Filling

Take out the potato chips when done. Preheat your oven to 425 degrees Fahrenheit. Use a tablespoon to scoop up the salmon and shrimp mixture. Spread more olive oil on the baking sheet and place each of the mixture balls on it.
Bake for 10 minutes.

Step 5: Finish!

Put together the potato chip burger (chip-filling-chip), put a toothpick through it and you're done! These are the perfect snack, appetizer, or anything else you can think of. Enjoy and tell me how you like it :) !

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    9 Discussions

    0
    Notherjack
    Notherjack

    8 years ago on Introduction

    These look like a great idea I really have to try this! Thanks for posting Jen.

    0
    jen7714
    jen7714

    Reply 8 years ago on Introduction

    You should try it! Thanks for the nice comment!

    0
    GailC
    GailC

    9 years ago on Introduction

    What a neat little appetizer idea!

    0
    lemonie
    lemonie

    10 years ago on Introduction


    That's good.
    I know a chip-shop does something similar, but they batter & deep-fry 'em.

    L

    0
    jen7714
    jen7714

    Reply 10 years ago on Introduction

    Really? I want to go to that chip-shop...

    0
    lemonie
    lemonie

    Reply 10 years ago on Introduction


    I ate one last night in bread as it happens. But the place isn't that good really, it mainly exploits tourist and locals who can't be bothered to cook tea...

    L

    0
    jen7714
    jen7714

    Reply 10 years ago on Introduction

    Haha :) There are many places that do that to tourists :) That's why our family always asks the locals where the best place to go.

    0
    lemonie
    lemonie

    Reply 10 years ago on Introduction


    It's just being lazy because they can get away with it. Asking locals can be a good move.

    L