Introduction: Homemade PIZZA DOUGH OF POWER: Bubba Bread Recipe

About: Light Sculptor, Maker, Drummer, Permaculturalist, Citizen Scientist, Gardener, Cook, Inventor, Tinkerer and Nature Lover

A breadmaker or mixing & kneading by hand, some minced garlic, olive oil, holy basil, oregano & nasturtium... oh my!

Here's a quick and simple homemade bread dough recipe based on my awesome Dad's years of baking & noodlemaking knowledge and experience! Bubba Bread is undeniably irresistible. Thanks Dad!

Super, yummy pizza dough!!!

Step 1: Prep Ingredients & Fire Up the Breadmaker!

Gather the necessary ingredients for the pizza dough of power:

3 cups of flour
1 cup of water + 1/4 cup warm water
1 Tablespoon of Yeast
1 Teaspoon of Himalayan Pink Salt
One tablespoon of sugar
1/4 cup olive oil

1 egg ( optional)
Flax Flour

Fresh Basil, Oregano, Garlic, Nasturtium flowers

Add water, flour, flax flour, oats, yeast, sea salt, olive oil to breadmaker on "Dough" settings. Start mixing & adding ingredients to get a hearty ball of dough forming.

While the dough is being kneaded in the breadmaker, it's a good time to gather fresh herbs, mince, prep & add to dough.

Step 2: Let Bread Maker Cycle, Remove Dough, Hand Knead and Prep on Pizza Sheet.

Use a chopstick or small rubber spatula to remove the dough. It's risen & been warmed during the dough cycle. Have extra flour, olive oil & water on hand. Just the right amount of flour will help to make the dough easier to work with.

Apply a decent amount of pressure, and rotate the pizza pan to spread the dough easily & evenly.

And Woila!
Yummy dough is born.

Quick, Easy, Nourishing Homemade Garlic, Basil, Nasturtium, Flax Pizza Dough!

Next Ible will be the finished Pineapple Ham & Scmorza Pizza.

Thanks and Enjoy!!!