Introduction: Homemade Peanut Butter
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About: An Italian living in China with a passion for cooking. I grew up in a picturesque town called Lecce nestled on the “heel of the boot”, Italy’s southern tip, between the Adriatic and Ionian se…
Homemaking food is just one of the most rewarding experiences. Recently I've been experimenting a lot in the kitchen and the other day I tried make peanut butter. I was shocked by how easy it was and how tasty it came out!
Ingredients:
2-½ cups Lightly Salted Peanuts
4 Tablespoons Coconut Oil
2 Tablespoons Honey
Salt To Taste
Ingredients:
2-½ cups Lightly Salted Peanuts
4 Tablespoons Coconut Oil
2 Tablespoons Honey
Salt To Taste
Step 1: Instructions
Place peanuts into a food processor. Turn on and let run until the peanuts resemble coarse wet sand. Pour in the oil and the honey. Add more salt if u think it's necessary.
Store in the fridge, but let it sit out for a few minutes before using.
For more recipes check out my blog: www.expatcucina.com
or my fb page https://www.facebook.com/pages/ExpatCucina/323170127733276
Store in the fridge, but let it sit out for a few minutes before using.
For more recipes check out my blog: www.expatcucina.com
or my fb page https://www.facebook.com/pages/ExpatCucina/323170127733276
