Homemade Tortellini - Start to Finish

Introduction: Homemade Tortellini - Start to Finish

In this video, I show you how to make fresh pasta using only semolina flour, water, and salt. Then I show you how to turn your sheets of pasta into delicious, hand-made tortellini. 

And for even more obsessive detail, check out my blog post here.

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    6 Comments

    0
    cottageindustrialist
    cottageindustrialist

    Reply 9 years ago on Introduction

    You can use all-purpose flour to make pasta, but for this eggless version, I think you need the strength of semolina flour. I would be worried that an AP flour pasta made without eggs might be too delicate or get gummy. Of course, there's nothing wrong with experimenting!

    0
    RoboticKop
    RoboticKop

    11 years ago on Introduction

    awesome always wanted to make tortellinis. Would adding in tomato or meat sauce divert away from the tortellini taste?

    0
    dojers
    dojers

    11 years ago on Introduction

     Thanks - I don't make so much at any given time (I'm new to homemade pasta making) that I'd have to worry about that.

    0
    dojers
    dojers

    11 years ago on Introduction

     is the towel dampened to help keep the pasta from drying out?

    0
    cottageindustrialist
    cottageindustrialist

    Reply 11 years ago on Introduction

     If you work fast enough, you don't need the towel dampened. I try to avoid it because I don't want my pasta getting wet and mushy, but if you're making a lot, a very lightly dampened towel is a good idea.