Introduction: How to Make Carne Guisada (Mexican Style Stewed Meat)
This is delicious and easy Mexican style stewed meat recipe that is easy to make! Carne Guisada is Mexican style cubed meat simmered in gravy.
- 1st you're going to need between 1.25 to 1.5 pounds of Tenderized Stew Meat
- 6 cups of water
- 3/4 tsp Salt
- 3/4 tsp Pepper
- 3/4 tsp Garlic Powder
- 8 oz can of Tomato Sauce
- Flour: Enough Flour to thicken into a gravy, but not too thick.
This video will give you step-by-step instructions on how to make Carne Guisada!
- 1st you're going to need between 1.25 to 1.5 pounds of Tenderized Stew Meat
- 6 cups of water
- 3/4 tsp Salt
- 3/4 tsp Pepper
- 3/4 tsp Garlic Powder
- 8 oz can of Tomato Sauce
- Flour: Enough Flour to thicken into a gravy, but not too thick.
This video will give you step-by-step instructions on how to make Carne Guisada!
