How to Cook Scrambled Eggs in 90 Seconds

Introduction: How to Cook Scrambled Eggs in 90 Seconds

About: Free to Cook is a web show that will help gluten free people cook easy, fun and delicious food at home. From School lunches to cooking the junk food you thought you couldn't have anymore we will teach you from…

The other week while on holiday I was thinking of way you could cook a hot breakfast with only a toaster and a microwave.

Here’s the answer.

This is an easy breakfast you can cook in a hotel or in your student dorm.

Step 1: To Start You’ll Need a Glass.

Crack an egg straight into the glass. You can use more than

one egg but if you do it will affect the texture of your scrambled eggs

Step 2: Beat the Eggs With a Fork, Make You Fully Combine the Yolk and Egg Whites.

Step 3: Set the Microwave to One Minute and 30 Second and a Total of 90 Seconds.

Place the glass in the middle of the microwave and hit start.

Step 4: As the Eggs Cook the Hot Air Will Push the Egg Towards the Top of the Glass, This Helps the Eggs to Be Fluffy.

Step 5: Once the Microwave Is Finish, Carefully Remove the Glass

A word of warning, it will be really hot so be careful.

Step 6: Serve on Bread And…

Step 7: There You Have It! Scrambled Eggs in 90 Seconds!

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    2 Discussions


    3 years ago

    Works great. When I do this, I give the eggs a vigorous stir with a fork at about 50 seconds and then cook another 30 or so. I find doing this eliminates undercooked runny bits. Everyone should note that microwaves vary so a little experimenting might be needed to get the time right so as to avoid overcooking.


    3 years ago

    how big (height & # of ounces/ml) is the glass? Thanks!