Introduction: How to Keep & Store Fresh Pasta
If you end up making more fresh pasta than you need, in this class I show you the best ways to keep and store it for future use.
Step 1: What You'll Learn in This Video Class:
- How to properly freeze and dry fresh pasta.
- How long it can stay stored for maximum deliciousness.
Step 2: Key Points to Remember:
- Freeze pasta in single layers only.
- Par-boil ravioli before freezing it.
- Do not defrost frozen pasta before cooking it.
Step 3: Quiz Time
Once you've watched the video lesson, put your knowledge to the test! Take the quizzes below and see how you do.
{ "id": "quiz-1", "question": "What is my (your instructor's) favorite way to save extra fresh pasta for future use?", "answers": [ { "title": "Drying", "correct": false }, { "title": "Dehydrating", "correct": false }, { "title": "Freezing", "correct": true } ], "correctNotice": "You got it! Freezing is the quickest and most low maintenance method. I think it also maintains the 'fresh' in fresh pasta the best.", "incorrectNotice": "Close but no cigar! In my opinion, freezing is the quickest and most low maintenance method. I think it also maintains the 'fresh' in fresh pasta the best." }
{ "id": "quiz-2", "question": "How long can you keep fresh pasta frozen before you should eat it?", "answers": [ { "title": "2 weeks", "correct": false }, { "title": "1 month", "correct": true }, { "title": "3 months", "correct": false } ], "correctNotice": "You're right! You have very smart pants.", "incorrectNotice": "I'm afraid not!" }