How to Maintain Kitchen Knives?

How to maintain your high quality kitchen knife? Here are some helpful tips:

Step 1: ​High Quality Knife Is Extremely Sharp, Please Pay Attention to the Knife When Using It.

Step 2: After Use, Please Wash It With Warm Water Plus Neutral Cleaning Fluid, and Wipe It With a Soft Cloth to Make It Dry.

Step 3: Avoid Cutting Acidic Food As Much As Possible (if Necessary. Please Clean and Dry Immediately After Cutting).

Step 4: Keep Away From Children and Store It in a Dry Place.

Step 5: Do Not Use the Knife Surface to Pat or Cut Food With Bones As It May Damage the Knife.

Step 6: It Is Not Advisable to Cut the Totally Frozen Ingredients or Hard Food, Frozen Food Should Be Thawed in Advance and Then Slice It.

Step 7: Notice for Using:

Avoid falling or knocking, otherwise the blade may be damaged. Use soft cloth for cleaning, do not use hard cleaning tools, such as steel balls, etc.

Source: https://www.letcase.com/blogs/news/how-to-maintain-kitchen-knives