How to Make Blueberry Muffins.

Don't you just love the smell of freshly baked goods? Especially blueberry muffins?

Step 1: Gather All of Your Ingredients.

You will need

Milk

Vegetable oil

Granulated sugar

1 large egg

Vanilla

Salt

Baking powder

Flour

Blueberries

Step 2: Preheat the Oven

Preheat your oven to 400°

Step 3: Get the Muffin Pan and Cups

Line the muffin pan with 12 muffin cups

Step 4: Get a Large Mixing Bowl

In the bowl Beat in 1 Cup Milk, 1/4 Cup Vegetable Oil, 1/2 Teaspoon Vanilla, and 1 Large Egg. Mix With a Fork or Wired Whisk.

Step 5: Get a Separate Bowl

In the Separate Bowl Add 2 Cups All-purpose Flour, 1/3 Cup Granulated Sugar, 3 Teaspoons Baking Powder, 1/2 Teaspoon Salt, and Mix.

Step 6: Combine the Ingredients

Add the Dry Ingredients Into the Wet Ingredients All at Once and Mix Until the Flour Is Moistened.

Step 7: Get the Blueberries

Add 1 Cup of Blueberries Into the Batter.

Step 8: Optional

You Can Use Frozen, Canned, or Fresh Blueberries. I Used Fresh.

Step 9: Mix the Blueberries

Slowly Fold in the Blueberries. Make Sure Not to Squish Any.

Step 10: Put the Batter Into the Muffin Cups

Evenly Divide the Batter Into the Muffin Cups.

Step 11: Place Into the Oven

Place Into the Oven for 20-25 Minutes.

Step 12: Take Out of the Oven Let Sit for 5 Minutes Then Enjoy!

I hope you make these muffins and enjoy them just as much as I did!!