Introduction: How to Make Burnt Garlic Vegetable Fried Rice : 7 Steps (with Pictures)
My favorite fried rice is burnt garlic vegetable fried rice. Wow its taste is ultimate. Its easy to cook and too good to taste. I did not go overboard with the sauces, it is just simple and yet tasteful recipe with all available ingredients at home.
Step 1: Ingredients
- Long grain rice : 1 cup
- Garlic: 5 cloves
- Green chilli chopped: 1 tsp
- Cabbage finely chopped: 1/4 cup
- Potato finely chopped: 1/4 cup
- French beans finely chopped: 1/4 cup
- Carrot finely chopped: 1/4 cup
- Green peas: 1/4 cup
- Salt: as required
- Water: 4 cups
Spices:
- Cloves: 4
- Green cardamom: 2
- Black cardamom: 1
- Star anise: 1
- Mace: 1
Step 2:
Wash and rinse long grain rice. Add 4 cups of water to a pan and add all the whole spices and add salt required for rice approx. 1 tsp and let it boil.
Step 3:
Once the water is boiled add washed rice and cook. Do not cook rice completely, cook until 3/4th and drain the rice once cooked.
Step 4:
In a pan add 2 tbsp oil, add sliced garlic and saute them until golden brown, add chopped green chilli and fry. Add chopped vegetables one by one and cook them.
Step 5:
Add salt and pepper and mix everything.
Step 6:
Add drained rice and mix. Close with a lid and cook for 5 min.
Step 7: Step by Step Video
Step 8:
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