Introduction: How to Make Chicken Fajita Pasta

Hello, today I will be showing you how to make chicken fajita pasta. I'm an almost 13 year old female so this recipe meets my bodies needs almost exactly. This recipe is healthy and quick to make which is why my mum and I really enjoy it and we hope that you will to!


You will need

3 tablespoons of canola oil, 3 sliced chicken breasts, 1 sliced red bell pepper, 1 sliced green bell pepper, 1 sliced yellow bell pepper, 1 sliced onion, 1 teaspoon salt, 1 teaspoon pepper, 1 tablespoon chili powder, 1 tablespoon cumin powder, 1 tablespoon garlic powder, 2 cups milk, 2 cups penne pasta, 1 cup shredded mozzarella cheese and something to mix with

Step 1: Watch This Video Where I Make This Recipe. It Is Very Helpful

Step 2: Grab an Medium Sized Pot

Step 3: Heat Oil

Step 4: Add the Sliced Chicken and Let That Cook Until No Pink Is Visible

Step 5: It Should Look Kind of Like This

Step 6: Scoop Out the Cooked Chicken

Step 7: Reuse the Pot and Add the Sliced Green Bell Peppers

Step 8: Now Add the Sliced Red Bell Peppers

Step 9: Add the Sliced Yellow Bell Peppers

Step 10: Add the Sliced Onions. This Is How It Should Look

Step 11: Cook Until the Onion Is Translucent. It Should Look Kind of Like This

Step 12: Add the Cooked Chicken in the Mixture

Step 13: Now Add the 5 Seasonings (cumin Powder, Salt, Black Pepper, Chili Powder and Garlic Powder)

Step 14: Now Mix. This Is How It Should Look Like

Step 15: Add 2 Cups of Warm Milk

Step 16: Now Mix. It Should Look Kind of Like This

Step 17: Step 16: Add 2 Cups of Penne Pasta

Step 18: Mix Every 3 Minutes to Avoid the Pasta Sticking to the Pot

Step 19: Now Add 1 Cup of Mozzarella Cheese

Step 20: Mix It for 10 to 15 Seconds and Then Let It Melt Completely for 5 to 6 Minutes

Step 21: Dish Out and Enjoy Your Chicken Fajita Pasta

Step 22: Why Is This Recipe Healthy?

Yes this recipe is healthy. It meets most requirements for 13 year old females and is very nutritious. The recipe doesn’t contain lots of saturated fat, cholesterol and sodium so really anyone of any age can eat it! It contains many vitamins and is very on point with what’s good for a 13 year old female. It has great amounts of proteins and is filling enough for a nice dinner. An added bonus is that it’s quick to make like I mentioned. My mom and I were able to make it quickly in the span of like 30 minutes, 45 with filming. We hope you enjoy this delicious and healthy meal!