How to Make Flan
Intro: How to Make Flan
How to make flan a delicious baked caramel dessert.
STEP 1: Gather Your Ingredients
You Will Need
- 1 can of condensed milk
- 1 can of evaporated milk
- 3 eggs
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1 saucepan
- 1 baking dish
- Aluminum foil
- (Optional) Reddi wip
STEP 2: Making the Caramel Sauce
*Preheat oven to 350 degrees Fahrenheit
Pour sugar in a saucepan over medium heat
Stir constantly until it becomes a liquid
Remove from heat and spread a thin layer of carmel on the sides of the saucepan
Leave to cool (5 minutes)
STEP 3: Blend Ingredients
Blend the evaporated milk, condensed milk, eggs, and vanilla extract for about 30 seconds
Pour the mixture into the saucepan and cover with aluminum foil
STEP 4: BaƱo Maria - Water Bath
Place a baking dish in the oven
Place the saucepan in the baking dish
Pour water into the baking dish until it reaches halfway up the saucepan
STEP 5: Bake
Leave to bake for 1 hour and 15 minutes
Insert a knife in the flan and if it comes out clean it's done
STEP 6: Refrigerate
Refrigerate for at least 2 hours
STEP 7: Serve and Enjoy!
Transfer to a flat plate and enjoy
(optional) Top with whipped cream
3 Comments
Ultra-Indigo 8 years ago
MaddieJ3 8 years ago
Great 'able!
wold630 8 years ago
Wow! I've always been too afraid to make flan. Now I can try! Thanks for sharing. :)