How to Make Fried Cabbage

Target Audience

The target audience is beginners and skilled cooks who want to make an easy one pot meal for their families. It’s only a few ingredients and takes 30 minutes to cook.

Supplies

4-5 slices of bacon cut into bite-size pieces

1 package of smoked sausage or andouille sausage

1 medium onion chopped

1 medium red and yellow bell pepper chopped

2 cloves garlic minced or minced garlic in a jar

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon all-purpose Greek seasoning

½ teaspoon of chicken bouillon powder

½ teaspoon of salt

¼ teaspoon of black pepper

1/8 teaspoon red pepper flakes; optional

Step 1:

Heat a large skillet on medium-high heat and add the bacon, cook until crispy. Once done, remove from skillet on a plate. Keep bacon grease in skillet.

Step 2:

Add in the sliced sausage and cook until it is a little brown. After removing onto a plate lined with paper towels

Step 3:

Remove some of the bacon grease and add in the chopped onions and peppers.

Step 4:

Cook onions and peppers until they are soft.

Step 5:

Add in the chopped cabbage, garlic, and spices. Cook until desired tenderness.

Step 6:

Add the sausage and crispy bacon back into the cabbage mixture, toss, and serve!