How to Make Indonesian Kopi Tobruk

Often regarded as an Indonesian specialty, Kopi Tobruk is a popular coffee variety prepared in a method that is both efficient and easy to follow. Offering coffee connoisseurs around the world a chance to savour a uniquely Indonesian coffee experience the art of making the perfect cup of Indonesian Kopi Tobruk involves minimum effort and utensils. Here is a step by step guide on brewing yourself a piping hot cup of aromatic Indonesian Kopi Tobruk the way the locals have been for decades.

Step 1: Familiarize Yourself With the Basics

Before trying your hand at recreating this Indonesian coffee classic coffee lovers must first understand the origins and the basics of Kopi Tobruk and why it is a widely available and common beverage choice in Indonesia. As a coffee obsessed nation Indonesians enjoy their cuppa more than their Asian counterparts due to the availability of specialty coffee varieties at affordable prices. One would be hard-pressed to find a supermarket in the capital or the urban centres of the country that do not retail a large selection of specialty coffees. Also referred to as Mud Coffee Kopi Tobruk is the type of coffee that is not only consumed in households but also served in roadside cafes and local diners. A preferred alternative to the three in one coffee packets available the mass market and sold under various brand names what sets Kopi Tobruk apart is its flavour which is low on sweetness and rich in coffee taste.

Step 2: Purchase the Right Coffee Variety

This is perhaps the most crucial part of the preparation of a classic Kopi Tobruk as the type of coffee plays a vital role in the end result. Those who are based in a service apartment Jakarta counts among its most conveniently located accommodation providers such as Ascott Kuningan Jakarta will have access to numerous supermarkets selling popular Kopi Tobruk brands. Coffee connoisseurs who are unable to get their hands on the real thing can opt for a regular grind coffee brand in your home country.

Step 3: Step One

Take a tablespoon of the Kopi Tobruk and place it in a dry mug or cup or beer mug. Note that beer mugs are often used to serve coffee and tea in Indonesia. If you wish to add sugar or sweetener, add some to the mug, as this is entirely a personal choice.

Step 4: Step Two

Bring water to a boil in a conventional kettle or an electric kettle. Take the kettle off the fire or unplug it as soon as it reaches the boiling temperature. Be careful not to let it simmer or continue to boil on the stove and take it off the fire as soon as the boiling point is achieved. If you continue to let it boil the water will lose its flavour and give a flat flavour to the coffee. Pour the boiling water close to the brim of the cup.

Step 5: Step Three

Stir the contents of the mug so that the water, sugar and coffee are well infused. Set it aside and leave for three to five minutes and no longer. This allows time for the grounds of the coffee to settle at the base of the mug.

Step 6: Finally

It's now time to sip and enjoy your cup of Kopi Tobruk. Don't tip the mug too much as the grounds will come off the bottom of the mug and ruin the experience. Throw away the grounds and the dregs. Do not dispose of it in your sink unless you have a garbage disposal as it might clog the P- trap.

Step 7: Tips and Tricks

If you want the coffee grounds to sink to the bottom faster without waiting 5 minutes, add a small amount of cold water just before consuming it.