Introduction: How to Make Pineapple Salmon
This is a dish that is a family favorite at my house. It’s a meal that is not super heavy, with a tremendous amount of flavor, and is paired well with risotto and a side salad. If you are looking for new ways to make salmon, this is a great recipe to just for that!
Supplies
• Sharp Knife
• Cutting Board
• Measuring Spoons
• 2 Cup Glass Measuring Cup
• Parchment Paper
• Cooking Spray
• 10” X 15” Rimmed Baking Sheet
Step 1: Gather Ingredients
• 3 pounds whole salmon filet with skin
• Kosher Salt
• Pepper
• 1 15 ounce can of pineapple rings, in own juice
• 3 tablespoons melted butter
• 3 tablespoons sweet chili sauce
• 2 tablespoons fresh cilantro, chopped
• 1 heaping tablespoon garlic, minced (about 4 cloves)
• 2 teaspoons fresh ginger, minced
• 2 teaspoons sesame oil
• ½ teaspoon crushed red pepper flakes
Step 2: Preheat the Oven to Approximately 350 Degrees.
Step 3: Line the Baking Sheet With Parchment Paper and Lightly Spray With Cooking Spray.
Step 4: Arrange the Pineapple in a Large Triangle the Length of the Pan.
Step 5: Season Both Sides of the Salmon With Salt and Pepper and Place Skin Side Down on Top of the Pineapple.
Step 6: Chop the Cilantro
Step 7: Mince the Garlic and the Ginger
Step 8: Melt the Butter in a Glass Measuring Cup
Step 9: Whisk Together the Melted Butter, Chili Sauce, Cilantro, Garlic, Ginger, Sesame Oil and Red Pepper Flakes.
Step 10: Spoon the Butter Mixture Over the Salmon and Sprinkle With the Sesame Seeds
Step 11: Bake for 25 Minutes
Step 12: Broil for 2 to 3 Minutes Until Slightly Caramelized
