-some people likes yolk in egg and some prefer white. Let's prepare a delicious scrambled golden egg for Easter which anyone can eat.

-Here main aim is mixing yolk and white so that we dont see any more seperated egg white and yolk in boiled egg.

-scrambled egg can be cut in to very thin slices and you can even grate it as it is even all over when compared to normal egg .

Items required:

-A string

-you can use a tennis ball/ card board box/ playing caps or anything which fixes your egg in it.

-A torch( you can use your mobile)

-tape

-Egg

-cloth to wrap the egg(optional)

Step 1: Fixing:

1) I have taken 2 caps and made 2 holes on each cap.

2) I joined 2 caps by passing a string through them.

3) Then wrapped egg in cloth and placed in the center ridge .

4) To fix egg in the center I closed 2 caps to form ball shape with tape.

Step 2: Twisting:

-After fixing egg. Next step is to spin your egg.

-Hold both the string ends, rotate and then pull the string edges.

-you will hear a sound which confirms the yolk disintegration.

-You can confirm whether yolk is broken in 2 ways.

1) shake your egg and if you hear a mixing sound then egg got scrambled or else not

2) Take a torch and place your egg on it. unscrambled egg appears bright yellow color and scrambled egg appears dull as shown in my images.

-Boil egg in a vessel filled with water. you can add a pinch of salt to prevent cracking.

-place in cold water.peel and enjoy your delicious golden egg.

other tips for egg boiling:

-when you add a pinch of salt and boil egg you can prevent cracking and peel egg without any scrapes.

-Always transfer egg in to cold water and peel

-Egg freshness can be tested by adding a pinch of salt in water.If egg floats it is not fresh and if it sinks it is fresh.