Introduction: How to Make a Bacon, Egg and Cheese Omelette
You will need eggs, i only used two. I will need cheese,bacon, and black pepper. I didn’t use salt because the bacon and cheese have salt in it.
Step 1: Place Your Bacon Onto a Tray
layout how many pieces of bacon you want in your omelette. I used three strips.
Step 2: Preheat Your Oven
I put my oven at 375 degrees fahrenheit, if you want it to go faster then you can put it for 400 degrees fahrenheit.
Step 3: Put Your Bacon in the Oven
Put your tray oven bacon onto the oven when it is done preheating.
Step 4: Mix It All Up
Break your eggs, put about 21/2 tablespoons of milk to make it fluffy, put as much cheese and black pepper.
Step 5: Check Ok Your Bacon
Check on the bacon to make sure it is going good.
Step 6: Take Out Your Bacon
When your bacon gets to the crisp that you want go ahead and take it out. When you take it out dry of the bacon with a napkin to get off all the extra oil
Step 7: Break Up Your Bacon I
break up your bacon onto small pieces so that it can go onto the omelette.
Step 8: Spread Your Butter
Spread your butter onto your pan so that the eggs don’t stick to the pan.
Step 9: Pour Your Eggs
pour your egg mixture into the pan when it starts to get heated.
Step 10: Put Your Bacon In
Put your bacon into the eggs when you see the eggs become cooked.
Step 11: Fold Your Omelette
fold your omelette so that the bacon is on the inside. when the back starts getting cook u can flip it onto the other side.
Step 12: Take Your Omelette Off the Stove
take your omelette off the stove and put it into a plate. Now your are done,Enjoy!!