How to Make a Bacon, Egg and Cheese Omelette

Introduction: How to Make a Bacon, Egg and Cheese Omelette

You will need eggs, i only used two. I will need cheese,bacon, and black pepper. I didn’t use salt because the bacon and cheese have salt in it.

Step 1: Place Your Bacon Onto a Tray

layout how many pieces of bacon you want in your omelette. I used three strips.

Step 2: Preheat Your Oven

I put my oven at 375 degrees fahrenheit, if you want it to go faster then you can put it for 400 degrees fahrenheit.

Step 3: Put Your Bacon in the Oven

Put your tray oven bacon onto the oven when it is done preheating.

Step 4: Mix It All Up

Break your eggs, put about 21/2 tablespoons of milk to make it fluffy, put as much cheese and black pepper.

Step 5: Check Ok Your Bacon

Check on the bacon to make sure it is going good.

Step 6: Take Out Your Bacon

When your bacon gets to the crisp that you want go ahead and take it out. When you take it out dry of the bacon with a napkin to get off all the extra oil

Step 7: Break Up Your Bacon I

break up your bacon onto small pieces so that it can go onto the omelette.

Step 8: Spread Your Butter

Spread your butter onto your pan so that the eggs don’t stick to the pan.

Step 9: Pour Your Eggs

pour your egg mixture into the pan when it starts to get heated.

Step 10: Put Your Bacon In

Put your bacon into the eggs when you see the eggs become cooked.

Step 11: Fold Your Omelette

fold your omelette so that the bacon is on the inside. when the back starts getting cook u can flip it onto the other side.

Step 12: Take Your Omelette Off the Stove

take your omelette off the stove and put it into a plate. Now your are done,Enjoy!!

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    Elaina M
    Elaina M

    2 years ago

    Yummy !!