Introduction: How to Make the Perfect Chocolate Souffle

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I believe I have found the PERFECT chocolate souffle recipe. Yes, the perfect recipe...

It is chocolatey, tickles your sweet tooth and is really simple and quick to make.

I've been making souffles for years and this is what works best for me. In this instructable, you will learn the fine art of making a perfect souffle.

Supplies

Tools:

  • Pot
  • Bowl
  • Measuring cups
  • Whisk
  • Spoon
  • Oven
  • Cupcake cups


Ingredients

  • 4 eggs
  • 100 gram sugar
  • 100g unsalted butter
  • 100g-200g chocolate
  • 50g flour

Step 1:

Melt the butter and the chocolate in the pot and stir until whole mixture is liquid

Step 2:

Whisk eggs with the sugar

Step 3:

Add melted chocolate to the eggs and mix well

Step 4:

Add flour to mixture then stir well

Step 5:

Put mixture into the cupcake cups (half full)

Step 6:

Bake at 180 degree Celsius for 7 minutes

Step 7:

Take out of oven and add powdered sugar if you want

Step 8: Enjoy!

Enjoy while warm!