Introduction: How to Barbecue Ribs
For this instructable, i grilled ribs and chicken at the same time, but this is for ribs.
The following can be reproduced exactly like this or can even be improved on and made better.
Enjoy and i hope i receive your vote.
Step 1: Materials Needed
You will need:
Tools:
Grill
Grill cleaning brush
Chimney grill starter
Tongs
Materials:
Worcestershire sauce
Bull's - Eye BBQ Sauce
Liquid Smoke
Garlic Powder
Onion Powder
Morton Iodized Salt
Pepper
Mr. Yoshidas Marinade & Cooking Sauce
Charcoal lighter fluid
Kingsford Charcoal
Aluminum foil
Step 2: Marinate
Marinate the ribs with some liquid smoke, yoshidas, salt , pepper, garlic powder, worchesteshire sauce, and onion powder.
Step 3: Prep Work
You have seasoned the meat and now it is time to start the fire. Make sure you clean the grill first with a brush.
To start the fire:
Fill the Chimney grill starter with Kingsford charcoal and stuff some newspaper in the bottom of it. When the coals turn white, take off the cooking grid and dump the coals out of the chimney grill starter and into the bottom of the BBQ grill. Put the cooking grid back on, and now you are ready to cook the ribs.
Step 4: Barbecuing
Place the ribs onto the grill. Make sure they have enough room. Periodically check on the ribs to see if they are done. After a while, pour the juice from the pan onto the ribs.
Step 5: Sauce Time
Open the lid to the grill. Take the Bulls Eye sauce and a spoon to spread the sauce over the ribs. The sauce soaks into the meat.
The picture is kind of foggy looking because of all the smoke. The meat is now done once you put the sauce on. You can take the ribs off of the grill or leave them on until you choose to remove them.
Step 6: Finish
When your done, take a pan and cover it with aluminum foil. Put the ribs into the pan and cover the pan with more foil until your ready to serve. This instructable was every carnivores dream BBQ and Guy from the Food Network would be proud. Happy grilling!
First Prize in the
BBQ Contest
Participated in the
BBQ Contest
14 Comments
10 years ago on Introduction
Thanks for sharing, they look delicious! Have a splendorous day!
sunshiine
11 years ago on Introduction
Congradulations :) Ribs have always been one of our favorite dishes at our BBQ's. An old family secret is boil the ribs first which takes out some fat and tenderizes the meat. Then it is easier to grill and get the sauce just right.
Reply 10 years ago on Introduction
I used to boil my ribs but after I started smoking the ribs, I never boiled them again. A friend of mine is a Master Chef and he told me one time the only food that should be boiled is pasta. He said it was a crime to boil any kind of meat. After tasting the difference... I have to agree.
Reply 10 years ago on Introduction
Try this.
1) Start the oven, T=70 C for medium, 65 C for medium rare
2) Brown the meat on all sides in a frying pan Season the meat.
3) Put it into an oven bag, remove all air and seal the bag with a knot or a tietape
4) Put the bagged meat in a roasting pan and then put the pan in the oven.
5) Boil some water(about a liter) and add to the pan
6) Cook for 3-4 hours
Tip: fry some onions, garlic, shallots, celery in butter until soft. Add a ½ cup red wine and thyme, bay leaves, and pepper.Cook for 5 minutes. Add to the oven bag before sealing. After the meat is done make a sauce with what is left in the bag after removing the meat by straining the juices, reduce to the half, add cream and reduce a bit
This works for beef, lamb, pork(T=75 C), venison(T=75 C), chicken(T=75 C)
Reply 10 years ago on Introduction
for ribs omit step 2 and reduce time to 1 hour, T=65. Then BBQ as usual
11 years ago on Introduction
Congratulations!
Reply 11 years ago on Introduction
Thanks!
12 years ago on Introduction
Excellent bbq contest entry.
Reply 11 years ago on Introduction
Thanks!
Reply 12 years ago on Introduction
I agree... sounds delicious!
Wish it would stop raining/sleeting/hailing and snowing in the great Northwest.
I've suddenly got the urge to grill outdoors!
Reply 12 years ago on Introduction
Thank you very much. I appreciate it.
12 years ago on Introduction
Cool. those look absolutely droolicious!:)))
12 years ago on Step 6
The key thing you're missing here is desribing how to know when the ribs are done
Reply 12 years ago on Introduction
Thank you for your comment! I have edited step number five with the details to know when the ribs are done.