Introduction: How to Make Vegetarian Chuck Roast
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About: I like to tinker with just about anything, sometimes it works out in the end. Have fun looking at the projects, try tearing something open and let me know how it goes. cheers, -Joe
This instructable will show you how to make a veggie chuck roast. Its a nice warm meal on a cold night.
Step 1: Ingredients
Ingredients
3 Potatoes
4 Carrots
1 onion
1 block of tofu or Seitan, Seitan tastes way better, really just use seitan
1 package onion soup
1 veggie bouillon cube
3 Cups water
3 Potatoes
4 Carrots
1 onion
1 block of tofu or Seitan, Seitan tastes way better, really just use seitan
1 package onion soup
1 veggie bouillon cube
3 Cups water
Step 2: Carrots
Clean, peel. and chop your carrots in to 2 inch pieces.
Then add them to the pot.
Start heating your oven to 350F now.
Then add them to the pot.
Start heating your oven to 350F now.
Step 3: Potatoes
Clean, peel and chop your potatoes in to chunks, I usually cut the spud in half, then each half in to quarters.
Step 4: Tofu/Seitan
If you use tofu, chop it up in to big pieces. If you use seitan, just chuck it in.
Step 5: All Together
Add all the veggies and tofu/setein together.
Step 6: Flava'
I mix the 3 cups of warm water, onion soup mix and bouillon in a bowl. Then pour it over the ingredients.
I also sprinkle on some salt and pepper.
Put this in the oven for about an hour, or until the veggies are tender.
I also sprinkle on some salt and pepper.
Put this in the oven for about an hour, or until the veggies are tender.
Step 7: Enjoy
I serve it with some fresh bread.