Ice-Cream Sizzler Cake

Introduction: Ice-Cream Sizzler Cake

About: I am an Engineering student (department of mechatronics) of SRM University (India)

The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate. During the 18th and 19th centuries, the Americans developed a number of new foods. What characterized the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialized.

This Freezing desert is one among it. This has a blend of hot and cold textures, which can brighten someones day.

Step 1: Materials Required

  1. Sizzler Plate
  2. Almonds
  3. Walnuts
  4. Ice-Cream- mocha and vanilla flavour
  5. 3 eggs
  6. Coco powder
  7. Chocolate shots
  8. Hershey's Chocolate Syrup
  9. Oil- Half cup
  10. Refined flour-1 cup
  11. Sugar-1 cup
  12. Baking Powder
  13. Mixer
  14. Vanilla essence

Step 2: Mixing

Take 3 beaten eggs, refined flour, oil, sugar in the mixer. Put 2 table spoon of vanilla essence and 1 table spoon of baking powder.

Mix the mixture for 5 min.

Step 3: Cake Utensil

Take a sheet of paper and oil it and put on the inner side of the utensil. Put the mixture in it.

Step 4: Baking

Pre-heat the over for 5 min at 200 degree Celsius. Keep the cake mixture in the over and leave it for 15 min.

Step 5: Heat the Sizzler

Heat the sizzler on the flame for 5min. After that keep it on wooden stand.

Step 6: Garnishing

Keep the cake on the sizzler plate. Put ice cream over it and some dry fruits.

Step 7: Finish

Put chocolate syrup to hear sizzling sound.

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