Introduction: Ice-Cream Sizzler Cake
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate. During the 18th and 19th centuries, the Americans developed a number of new foods. What characterized the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialized.
This Freezing desert is one among it. This has a blend of hot and cold textures, which can brighten someones day.
Step 1: Materials Required
- Sizzler Plate
- Ice-Cream- mocha and vanilla flavour
- 3 eggs
- Coco powder
- Chocolate shots
- Hershey's Chocolate Syrup
- Oil- Half cup
- Refined flour-1 cup
- Sugar-1 cup
- Baking Powder
- Vanilla essence
Step 2: Mixing
Take 3 beaten eggs, refined flour, oil, sugar in the mixer. Put 2 table spoon of vanilla essence and 1 table spoon of baking powder.
Mix the mixture for 5 min.
Step 3: Cake Utensil
Take a sheet of paper and oil it and put on the inner side of the utensil. Put the mixture in it.
Step 4: Baking
Pre-heat the over for 5 min at 200 degree Celsius. Keep the cake mixture in the over and leave it for 15 min.
Step 5: Heat the Sizzler
Heat the sizzler on the flame for 5min. After that keep it on wooden stand.
Step 6: Garnishing
Keep the cake on the sizzler plate. Put ice cream over it and some dry fruits.
Step 7: Finish
Put chocolate syrup to hear sizzling sound.
Participated in the
Frozen Treats Challenge