Pumpkin Pie

There is nothing better than a slice of warm pumpkin pie on a cold night!
Try this recipe for the best pumpkin pie ever!!

Ingredients:
4 cups of cooked, soft pumpkin
1 cup of brown sugar
2 teaspoon of salt
1 teaspoon of nutmeg
1 teaspoon of ginger
2 cups of sweetened condensed milk (2 small cans)
4 tablespoons of sifted plain flour
3 teaspoons of cinnamon (plus cinnamon to sprinkle on top)
1 teaspoon of all spice
4 eggs
Puff pastry (at least 3 sheets)

Step 1: Line the Trays

Step 1. Oil two flan pans, and line with the pastry.

Step 2: Boil, Add and Whisk

Step 2. Boil the pumpkin until soft, then mash it in a large bowl.

Add the condensed milk and mix thoroughly with a hand held electric mixer.

Whisk the eggs together in a separate bowl, and add to the pumpkin mixture, mix it all together again.

Step 3: Mixing

Step 3. Add all other ingredients to the mixture, and beat it again with the electric hand held mixer.

Step 4: Bake It

Step 4. Pour the mixture into the prepared pie shells,sprinkle a little cinnamon on top and bake in a hot oven (200°C) on the top shelf for 5 minutes. Move the pie to the lower shelf, turn the oven down to a moderate temperature (180°C) and bake for another 30 minutes, or until firm and a skewer can come out clean.

Enjoy!