Introduction: Kimchi Shin Ramyun
This Instructables show how to make my favour instant noodle, Kimchi Shin Ramyun.
This method I leant from an Korea Comedy many years ago, so I think it is well know in Korea.
Step 1: Preparation
This is a very famous Korea spicy favour noodle produced by Nongshim. At this moment, it still my most favoured instant noodle.
Any Kimchi should be ok but I suggest buy large volume package, e.g. 1 kg. This is very important, let me talk more about it before make noodle.
Any foods you can find in your refrigerator, e.g. fish ball, meat ball, sausage...etc.
Step 2: Something About Kimchi
I suggest buying Kimchi in large volume package because I found Kimchi is not in the best taste when you just open a new package. After you eat half of it, the taste is much better. I think it is because the Kimchi is still fermenting in the refrigerator. So I always buy large volume package.
Step 3: Boil Water
Pour 550 ml water into a pot, put vegetable flakes and other food into the water and boil.
Step 4: Slice Kimchi
At the mean time, take out some Kimchi on the chopping board and slice it.
Step 5: Simmer Noodle
After water boil, put noodle and soup base into the boil water and count down 4 minutes. Remember stir all ingredients well when the noodle became soft.
Step 6: Add Kimchi
At last minute, put Kimchi on the noodle. Leave Kimchi on the noodle, no need to stir it.
Step 7: Enjoy!
It's the time to enjoy this hot spicy Kimchi Shin Ramyun!
Runner Up in the