Kitty's Creamy Country Deviled Eggs

by peachandlilac

1.2K163

Intro: Kitty's Creamy Country Deviled Eggs

Deviled eggs are such a classic American dish that it's hard not to love them. Here's my southern style creamy deviled eggs. When I made these for my partners' dad, he told my partner he needs to hurry up and marry me, gave us all a good laugh. They seem to be a hit every time I serve them. Hope you enjoy! :)

STEP 1: Ingredients

- I used 7 eggs, serving three people, you can add more or less depending on your crowd and adjust your ingredients accordingly

- 3/4 Cup Dukes Mayonaise

- Paprika

- Dill Relish, 2 Tablespoons

- Ground Mustard, hefty pinch

- Dried Dill, hefty pinch

- Dried Terragon, hefty pinch

- Black Pepper, as desired

STEP 2: Boil Your Eggs

I usually let mine start to boil and then turn off the heat and let them sit for 15 minutes, and they're perfectly done. I accidentally set my burner to low instead of turning it all the way off this time, so they were slightly overdone, but still well suited for deviled eggs.

STEP 3: Split Your Eggs

Cut your eggs in half and store the yolks in a separate bowl for mixing.

Weird indoor lighting, sorry guys

STEP 4: Break Down Egg

Macerate your egg with a fork.

STEP 5: Mix

Add in your mayonnaise, dill relish, tarragon, pepper, dill weed, and ground mustard. Mix thoroughly until creamy consistency has been reached.

STEP 6: Refrigerate and Serve

Top with a sprinkling of paprika. Let them cool in the fridge until all the ingredients have set, and then serve!

I hope you enjoyed this recipe, if you would like to see more recipes from me please let me know. :) I'm new to the community but I would love to be a regular.

3 Comments

Jadem52 6 years ago

I love deviled eggs, I wonder what ways you could put a spin on them to make them different from the other hundred or so on instructables.

peachandlilac 6 years ago

I think the tarragon and dill relish give them a kick that is homey but a little unique.

You could also omit the dill relish, and reduce the mayo to 1/2, and add in sriracha for sriracha deviled eggs.

I think chopping pimentos into your egg mixture is great also. :)