Jadem52

How do you escape!!?

lovely!! Can't wait to use it!

No offense, but this is a very substandard Instructable! First off, you didn't provide pictures or screenshots of the process. Furthermore, you didn't explain what program you were coding in or where to get it! Lastly, you didn't elucidate on how to run a code after it is written! Otherwise, this Instructables could have been ok, however you never made a part 2 and this didn't explain very much!

Thanks!

Yes it is just all the liquid that stayed in the cabbage.

Thank you, glad you liked it!

I am not sure, however, it should be fine as long as it isn't boiling.

Silken tofu is a completely different process after you make the soymilk, I cannot explain it in one comment but this recipe is the best I could find online.

Yes... However, you need to be careful, milk with too many additional ingredients will not curdle well, try to find the best soymilk with the least ingridients and it should work!

About 3 bags

What type of tea did you? I’m not sure why your eggs turned out so light colored.

Very interesting, what did you think of the flavor?

I use a Nikon D5000, what do you dislike the most about tofu the taste or texture?

I wish this was a good instructables because it is a good idea!

Why would you need to hide a flash drive??

Thank you, I was surprised myself how well they turned out!

Great Instructables, I love tofu and am always looking for good recipes, maybe I'll give this one a try! Also if you want to make some tofu check out this link, which definitely isn't self-advertisement.

Awesome work!!

This is a really great project, however, I think a conclusion step with some footage of this being used would make this go from a 9/10 to a 10/10 Instructables!

Yeah, I guess if they had no better use and needed a little more light then there might be a little justification.

This would be cool if the title were you had created, however, you created an automatic tea steeper as this machine doesn't complete the entire teamaking process. Furthermore, tea does not require something to move the tea bag and will steep just fine or even better without movement. You obviously have skill and knowledge with 3D printing and Arduino so I think you could create much better and more useful projects than this!

That sounds really cool, maybe ill try making it!

This would have been cool for Easter, I guess there is next year!

Cool, I wonder how sharp you could get a wood knife on a whetstone.

This is a good project, your images are good enough to easily see and understand, your writing is very clear besides minor errors and this is a very useful finished product! I hope you continue to document your projects this well, keep createing!

Instructables is a platform to document and share the creation process of something, in order to do that you need pictures of more than just the finished step. So if you have to, do the project again and re-document it. Your other Instructables are great ideas, but if you take more pictures you will probably get feature even more!

Really cool, but more pictures would make this a better Instructable!

Cool but why did you ruin a perfectly fine projector, treasure to trash?

Cool project, looks really nice, however, how did you sharpen the wood blade.

What part of this was trash?

Thanks for catching that, I got a good laugh from that!

When making hard boiled eggs you boil them the entire time, however, with tea eggs, you must simmer them at a low temperature for 40 minutes to infuse the color and flavor in the eggs. If you were to boil them for 40 minutes it would probably change them a lot.

These are tea eggs, I think your thinking of Century Eggs which is a form of preserving eggs that take much longer to make.

Thank you, that might be good!

Thank you for noticing this mistake I fixed it above, and yes it is the cabbage you want to rinse and strain.

I recommend leaving the sugar, it is very little sugar and most is consumed by the bacteria in fermentation.

Not the green onions

What you want is water that doesn't contain fluoride, or chlorine in it, these prevent fermentation. Almost all distilled water is free of these, however, only some water filtration processes remove fluoride and chlorine them such as Reverse Osmosis. If you can use distilled, if not distilled use Reverse Osmosis or the next best-filtered water you can get.

You should, however if it is your first time I wouldn't overdo it on the spices!

After the 40 minutes of simmering turn the heat off.

Thank you, I love improving my photography skills, Instructables is a great way to get better!

I'm glad you like it, I hope it works well if you decide on making it, please share your experience however it turns out!

I recommend making a double batch if you are happy with the results of your first batch since it is a small block of tofu in the end.

I would add this above just to prove its not only cool but also functional!

Cool, awesome work!!!!

Can you show a picture of it being used, it's cool, but is it functional?

I just peel them and eat them, they make nice appetizers too!!

It is definitely an acquired taste if you add a lot of spices though.

Thanks!! you can check it out here if you're interested https://www.instructables.com/id/Tofu-and-the-Scie...

I’m glad you liked it! Also, please consider posting in the “I made it” section above.

I thought these were pancakes in and got excited, then I realized they were even better.

Nice project, looks so professional!

Cool project, almost looks like carved wood!

This is really cool, I would never have thought something like this!

My mom used to make a similar recipe, great pictures!

I love these plants, Great Instructables!

The texture is not comparable but the taste is good if cooked right!

Fun project, looks like it makes sushi even better!!

I am a vegetarian so most of my sushi consists of tofu and vegetables.

Soo cool, but I don't think I would trust something i built.

I need a human-sized version ;) Great work!!

These would look cool if you glued a bunch to the ceiling, just a thought.

If only this worked in summer when I really crave ice cream.

Really cool, how tough is the "leather"?

Cool project, i dont see the need in a transportable 3-D printer, but if you do great!