Introduction: Lemon Cream Cake

About: Hi! I am Klinong, that is how my loving family calls me, except my brother, he calls me Krinyol, as I have silly curly hair :) I love Instructables for forever now, especially for the contests ha-ha!, but I …

Are you craving for Summer like I do?

Winter up north Canada is pretty long, from October to April, and if we are lucky, until May in fact hahaha So I would prepare Summery cakes and desserts pretty often whenever Winter is here, so that I won't go crazy :P

This cake is moist, creamy, not too sweet, and perfect flavor of lemon :)

Step 1: Sponge Cake

  • 1 c flour
  • 1 1/2 tsp BP
  • 1/2 tsp Bsoda
  • 1 can sweetened coconut condensed milk
  • 2 tsp lemon juice
  • 1/4 c melted vegan margarine
  • 1/3 c + 1 tbsp water

Instruction:

  • Bake at preheated 400 f 10 mins, lower to 300 f 10 mins, convection oven Cool on rack

NOTE

  • I have this nice baking mold, where it has 3 mold in one, so I used it, but you can use any other mold, but then you will have to slice the cake into 3 layers

Step 2: Cream

Cream 1:

  • 2 c soy milk (or other DF milk)
  • 2 tbsp flour
  • 1 tbsp cornstarch
  • 1/2 tbsp sugar
  • 1/2 tbsp lemon juice

Instruction:

  • Boil to thicken, stirring continuously
  • Cool to room tempt, 30 mins, stirring every 10 mins

Cream 2:

  • 2 x 1/3 c icing sugar (or more if you like your cream sweeter)
  • 1/2 c vegan margarine
  • Cooled Cream 1
  • 1 c almond flour

Instruction

  • Beat icing sugar and margarine
  • Beat in Cream 1, chill for 30 mins
  • Take out cream from fridge, stir in almond flour

Step 3: Assembling

  • Spread cream on 1 cake evenly, then top with vegan friendly digestive biscuits
  • Top with more cream, covering the biscuits
  • Stack another cake, repeat the steps
  • For the 3rd cake, mix 2 tbsp icing sugar, 1 tsp lemon juice and a drop of yellow food coloring, then spread evenly on the cake, let it firm up, then place as the top layer.
  • Chill cake 2-3 H so flavor would develop, but I like it overnight, for more intense flavor
  • Slice and serve

Step 4: Enjoy :)