Lip Smackin' BBQ Sauce

Introduction: Lip Smackin' BBQ Sauce

This recipe combines the sweetness of brown sugar, the zing of chipotle and a little inspiration from the garden for an 'awesome sauce' that truly rave-worthy!  This is fantastic on Pulled pork BBQ Sandwiches. We also slather it on chicken, ribs and sometimes even burgers!

Ingredients:
1/4 cup dark brown sugar,packed
1/3 cup tomato paste
1/4 cup apple cider vinegar
1/2 tsp chipotle hot sauce
1/2 tsp liquid smoke (optional)
1 tsp dried mustard
1 shallot, finely minced

Whisk together the ingredients and mop onto your choice of meat! It's Lip Smackin' Good! 


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    14 Discussions

    0
    scuba03
    scuba03

    9 years ago on Introduction

    how long will it last? both in and out of the fridge ?

    0
    Little Mom on the Prairie
    Little Mom on the Prairie

    Reply 9 years ago on Introduction

    Keep refrigerated. I would say in a container it would last about 2-3 weeks. If you seal it into sterile jars, it could last a few months. It also freeze well for several months.

    0
    scuba03
    scuba03

    Reply 5 years ago

    wow such a long time ago lol my record for keeping it so far is 5 months in a sterilized bottle after lightly heating the sauce to kill off anything lol

    0
    General Zod
    General Zod

    9 years ago on Introduction

    Simple, nice, tasty, and utilitarian instructable.

    Thank you for sharing.

    0
    hjennings23
    hjennings23

    9 years ago on Introduction

    Excellent! Basted some hamburgers with this then topped with carmelized onions and mozzarella!

    0
    RobSmith51
    RobSmith51

    9 years ago on Introduction

    You could use this with about 3 sauteed onions chopped in about 1/2" and use it as a sauce for hot dogs.

    0
    RobSmith51
    RobSmith51

    9 years ago on Introduction

    You have no brown sugar listed in your ingredients, did you forget it because you have no ingredients to add the sweetness,? Just wondering if this was just a typing error?

    0
    Little Mom on the Prairie
    Little Mom on the Prairie

    Reply 9 years ago on Introduction

    Also, you might want to omit the sugar if using on chicken. It is a personal taste preference but I find that it works better without, on poultry.

    0
    Little Mom on the Prairie
    Little Mom on the Prairie

    Reply 9 years ago on Introduction

    Yes, sir. I have corrected my typo!
    Thank you for letting me know...so much going on around here, sometimes things get missed! :)