Introduction: Loaded Apple Nachos
- It is so fun to transform candy into something totally different! My Loaded Apple Nachos are a perfect, easy-to-prepare treat for the Fall season!
2 to 3 crisp apples
milk chocolate candy bar
Step 1: Prepare the Apples
Core and slice 2 to 3 apples.
In a bowl, combine 1 tablespoon lemon juice and 1/2 cup water. Stir. Dip and coat the apple slices in the lemon water to keep from browning. Arrange the apple slices on the serving plate.
Step 2: Make the Gooey Caramel
Unwrap 10 caramel candies and place in a microwavable bowl. Add 1 tablespoon coconut milk.
Microwave at 100% power for 30 seconds. Stir. Continue microwaving at 10 second intervals until caramel stirs smooth.
Drizzle half of the caramel over the apple slices.
Step 3: Melt the Chocolate Candy Bar
Place the wrapped chocolate bar in the microwave oven. Microwave at 100% power for 30 seconds. Smash with your fingers. Continue microwaving at 10 second intervals until chocolate feels smooth in the wrapper. Cut off a small corner of the wrapper.
Step 4: Finish the Toppings
Smash the chocolate bar wrapper in your hand to drizzle the chocolate over the apples. Sprinkle with 1/4 cup peanuts. Drizzle with remaining caramel. Dig right in and enjoy the gooey goodness!!!
Participated in the
Candy Speed Challenge