Introduction: Making: Dalgona Coffee
This is a really simple, delicious recipe to make this South Korean, sweet iced coffee.
You don't need any expensive ingredients or coffee making equipment (just an electric whisk, as doing this yourself will be very difficult).
Make sure you have the below supplies:
x2 Tablespoons of freeze dried coffee granules
x2 Tablespoons of sugar
x2 Tablespoons for water
1/2 glass of Milk Ice Cubes to fill
Hand mixer with Whisk setting
Glass to serve
Step 1: Youtube Video Recipe
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Step 2: Make the Coffee Mixture
Mix together the coffee granules, sugar and water in a medium sized bowl.
Using your hand mixer, begin mixing the ingredients together.
Do this on a high setting for several minutes until the mixture becomes a lot lighter and mousse like in texture
Step 3: Pouring the Drink
Add milk to ice cubes and fill up to 3/4 of the way leaving space for the coffee mousse mix
With a spoon layer the coffee mixture on top of the milk until it forms a head on top.
Step 4: Mix & Enjoy
When you're ready to drink, take a spoon and mix together so the whole drink is light brown and thoroughly mixed together.
There you have it, it's all ready for you to enjoy!
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