Cherry Ice Cream Salsa

Introduction: Cherry Ice Cream Salsa

About: ♫ Basking in sunshine ☼, creating new dishes... growing zucchini and swimming with fishes. Rattlesnake hunting the desert in Spring; these are are a few of my favorites things. When the wind flies, when the p…
Serve a teaspoon (or 3!) of this fruity habanero salsa over homemade Ice cream for a delicious burst of sweet/salty heat! 

Ingredients:
  • 4-5 Maraschino Cherries (1 Tablespoon)- diced
  • 1/2 teaspoon Habanero Pepper- finely diced
  • 1/4 teaspoon canned Chipotle- finely diced
  • 2 Tablespoon Light Corn Syrup
  • 2 teaspoons maraschino Cherry juice
  • 1 generous pinch Salt

Combine all the ingredients in a small bowl. Stir, cover and refrigerate at least 1 hour (or overnight), giving the flavors time to meld.

This little salsa is SO SCRUMPTIOUS... I'm going to start keeping Maraschino Cherries in my pantry from now on. One taste and I'll bet you do, too!







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    7 Comments

    0
    Sporkette
    Sporkette

    11 years ago on Introduction

    So you ate it over ice cream? That sounds like it would be really good!

    0
    bajablue
    bajablue

    Reply 11 years ago on Introduction

    OMG... the creamy-sweet ice cream was TWICE as delicious with the crisp/salty/sweet heat from the Cherry Salsa.

    You've just GOT to try this threeforks. Tasting is believing!!!

    Thank you for your comment!

    0
    onrust
    onrust

    Reply 11 years ago on Introduction

    crisp/salty/sweet heat............oh my! great photos

    0
    Sporkette
    Sporkette

    Reply 11 years ago on Introduction

    I will try it. I showed it to my mom, also a lover of spicy things, and she pretty much told me I had to make it. :)

    0
    bajablue
    bajablue

    Reply 11 years ago on Introduction

    I'm confident you'll both love it... and don't forget the pinch of salt!

    I look forward to your personal "review"! ;-)