Introduction: Marrow Bones
Nothing starts a decadent meal like roasted marrow bones. Simple to prepare, attractive on a plate, and sure to wow your guests, I hope you like these as much as I do.
- 6 marrow bones
- Himalayan salt, to taste
- Rainbow tellicherry pepper, to taste
- 2 small stainless steel bakers
- Demitasse spoons, for serving
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Step 1: Prepare
Preheat oven to 450 degrees Fahrenheit.
Line 2 small steel bakers with aluminum foil. Wash and pat marrrow bones dry and place in bakers.
Step 2: Season and Bake
Season the tops of the marrow bones liberally with salt and pepper. Some people like to add lemon and capers at this stage, but I find that using a really good salt and pepper brings out the best flavor.
Bake in the oven for 15 minutes. Remove from oven and allow to cool for 5 minutes. Plate with something crusty and demitasse spoons for spreading.
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