How to make Masala Chai or India masala Tea. We all love Spice Tea in winters and here is the recipe for the Spice Tea / Masala Chai.

Masala Chai Recipe Serving :2 cups

Step 1: List of Ingredients for Serving 2 Cups

Servings : 2cups

Ingredients:

1. Tea powder 2 teaspoon (adjust to suit your taste)

2. Water 1 cup

3. Milk 1 cup

4. Ginger ½ inchstick Grated (1/2teaspoon app.)

5. Black pepper corn 4

6. Whole Cloves 2

7. Cinnamon Stick ½ inch

8. Black Cardamom (2 seeds)

9. Fennel Seeds ¼ teaspoon

10. Grated Nutmeg 1/8 teaspoon

11. Green Cardamom 2

12. Tulsi leaves 2

13. Sugar 2-3teaspoon (as per taste)

Step 2: Method:

Coarsely Grind Black pepper corn,
cloves and seeds of Black Cardamom in pestle. Keep it aside.
In a saucepan, put water and add tulsi leaves, ginger, cinnamon stick, fennel seeds, grinded above masala. Bring the water to boil till the flavors are infused well.
Add tea powder and after few seconds add grated nutmeg. Let it boil for 1 minute.
Now add milk into the saucepan.
Add sugar. Boil it for 2-3 minutes
Coarsely grind the green cardamom and add in your tea. Boil it for 30 seconds more.
Strain the chai in your cups and serve hot.